The University of Ascension Science & The Physics of Rebellion
With our renewable agriculture and food systems training, you will learn how to plan, prepare, and serve nutritionally balanced organic meals for 100+ persons per day. You will learn plant selection for food and product preparation, nutritional qualities and healthy food combinations, food preparation for health and wellness using locally grown and harvested farm and garden edibles, as well as the basics of herbology.
The on-campus Food For Ascension Cafe supports the campus community by providing freshly prepared meals from organic and locally-produced ingredients. Extended Interns may receive training in menu planning and administrative involvement with this fully-operational and certified food-production facility. Specialized training in bread baking, vegan desserts, or another area of interest may be included in a student's renewable agriculture and food systems training.
Keep reading: Sacred Architecture and Sustainable Building Programs